MoMing Kombucha
Where 2,000 years of fermentation wisdom meets modern vitality
MoMing is not just kombucha — it's a philosophy. We blend rare Chinese teas with time-honored fermentation techniques to create beverages that nourish both body and soul.
Two distinct expressions of fermented excellence
"We drank it to thrive, not just to hydrate."
— Marcia Xiao's Grandmother
From the frozen winters of Northwest China, where temperatures plunge to -30°C, Marcia Xiao inherited more than recipes — she inherited resilience.
As co-founder of Asia's legendary Hope & Sesame bar, Marcia saw an opportunity: beverages that offer the sensory sophistication of craft cocktails and the grounded well-being of tradition.
2,000 years of Chinese fermentation wisdom, perfected across generations
Explore Origins →Every batch crafted in our fermentation laboratory with precision and care
Visit Our Lab →Health and deliciousness are never mutually exclusive
Every bottle of MoMing represents a bridge between ancient wisdom and modern wellness — proof that what's good for you can also be beautiful.
Explore our collections or find MoMing at a location near you
